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Dumplins Recipe

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This recipe for Dumplins, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
Plain flour
1/2 cup milk or 1/2 cup water
about 1 tbsp shortening

I use milk. DO NOT use salt.

Directions:
Directions:
Strain the broth from chicken or turkey. Make the dough for dumplins.

Aunt Lois makes dumplins:
Use plain flour, 1 tsp salt, 2 tbsp shortening to 1/2 cup juice. If a lot of dough is needed, use 1 cup juice and shortening about the size of an egg and 1 tbsp salt.

It will be good to strain all juice but you don't have to.

Personal Notes:
Personal Notes:
Use strainer that I use for spaghetti.

 

 

 

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