"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Southern Fried Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southern Fried Chicken, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
(2) 2 lb broilers cut up
3/4 cup flour
3 tsp paprika
3 tsp salt
3/4 tsp pepper
salad oil or shortening

Directions:
Directions:
In paper bag, mix flour, paprika, salt and pepper. Drop two or three pieces of chicken at a time into the bag. Shake until coated.
In large skillet, place 1/4 inch shortening. Heat until drop of water sizzles in it. Brown meaty pieces first. Uncover turning now and then as meaty pieces brown Slip in rest of chicken - when all chicken as browned, reduce heat and cook covered 20 to 25 minutes or until pieces are fork tender. Then uncover and heat 10 minutes to re-crisp chicken.

Personal Notes:
Personal Notes:
Soak chicken in salt water overnight or several hours before cooking. Drain and rinse then follow above directions.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!