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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Dove Meat Recipe

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This recipe for Dove Meat is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dove
Apple
Egg
Milk
Flour
Directions:
Directions:
Cook dove in water with apple about 45 minutes until tender. Then dip dove in egg and milk mixture - batter with flour. Put in shortening and brown, then lower heat and simmer for 15 or 20 minutes.

 

 

 

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