"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Dove Meat Recipe

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This recipe for Dove Meat, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
Dove
Apple
Egg
Milk
Flour

Directions:
Directions:
Cook dove in water with apple about 45 minutes until tender. Then dip dove in egg and milk mixture - batter with flour. Put in shortening and brown, then lower heat and simmer for 15 or 20 minutes.

 

 

 

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