Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

BLUEBERRY BUCKLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BLUEBERRY BUCKLE is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TOPPING:
½ CUP SUGAR
1/3 CUP FLOUR
½ TSP. CINNAMON
¼ CUP BUTTER OR MARGARINE
MIX DRY INGREDIENTS TOGETHER. WITH PASTRY CUTTER, CUT IN BUTTER OR MARGARINE. SET ASIDE.

BATTER:
2 CUPS SIFTED FLOUR
½ CUP SUGAR
2 ½ TSP. BAKING POWDER
¼ TSP. SALT
2 EGGS
½ CUP MILK
¼ CUP MILK
¼ CUP MELTED SHORTENING OR OIL
1 ½ CUPS BLUEBERRIES (FRESH OR FROZEN)
Directions:
Directions:
400º 9X12" PAN

SIFT FLOUR, THEN MEASURE. ADD SUGAR, BAKING POWDER AND SALT TO FLOUR AND SIFT INTO MEDIUM MIXING BOWL. SET ASIDE.
BEAT EGGS WITH ROTARY BEATER UNTIL FOAMY. ADD MILD AND FAT AND BEAT TOGETHER. ADD EGG AND MILK MIXTURE TO DRY INGREDIENTS AND STUR UNTIL JUST BLENDED. POUR BATTER INTO GREASED PAN. SPRINKLE WITH BLUEBERRIES. SPRINKLE WITH TOPPING. BAKE FOR 45 TO 50 MINUTES OR UNTIL TOOTHPICK ENTERED IN CENTER COMES OUT CLEAN. SERVE WARM FROM PAN.
Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!