"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

CINNAMON-NUT COFFEE CAKE Recipe

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This recipe for CINNAMON-NUT COFFEE CAKE, by , is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ro Todd

Category:
Category:

Ingredients:  
Ingredients:  
1 CUPS SIFTED FLOUR
1 TSP. BAKING POWDER
TSP. SALT
CUP SUGAR
CUP SHORTENING
1 EGG
CUP PLUS 2 TBSP. MILK
1 TSP. VANILLA
TOPPING: CUP BROWN SUGAR, FIRMLY PACKED
2 TBSP. FLOUR
2 TSP. CINNAMON
CUP CHOPPED NUTS
2 TBSP MELTED BUTTER OR MARGARINE

MIX TOGETHER SUGAR, FLOUR, CINNAMON AND NUTS. BLEND IN BUTTER OR MARGARINE.

Directions:
Directions:
SIFT FLOUR, THEN MEASURE. ADD BAKING POWDER, SALT AND SUGAR TO FLOUR AND SIFT INTO MEDIUM-SIZED MIXING BOWL. USING PASTRY CUTTER, CUT SHORTENING INTO FLOUR UNTIL MIXTURE RESEMBLES COARSE MEAL. SET ASIDE.
BEAT EGGS WITH ROTARY BEATER UNTIL FOAMY. STIR IN MILK AND VANILLA. ADD EGG AND MILK MIXTURE TO DRY INGREDIENTS AND BLEND. POUR HALF THE BATTER INTO GREASED 8X8 PAN. SPREAD EVENLY. SPRINKLE WITH HALF THE TOPPING.
POUR REMAINING BATTER INTO PAN, SPREAD AND SPRINKLE WITH REMAINING TOPPING. BAKE FOR 30 TO 35 MINUTES OR UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN.

 

 

 

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