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HOT BUTTERED RUM BATTER Recipe

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This recipe for HOT BUTTERED RUM BATTER is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB BUTTER
1 LB BROWN SUGAR
1 TSP. CINNAMON
1 LB. POWDERED SUGAR
1 QT VANILLA ICE CREAM
NUTMEG OR CINNAMON STICKS (GARNISH)
Directions:
Directions:
MIX ALL INGREDIENTS IN LARGE BOWL. BLEND WELL. STORE IN REFRIGERATOR IN COVERED CONTAINER.
IN 8 OZ. CUP, MIX 2 SHOTS RUM AND 1 HEAPING TBSP BUTTER MIX. FILL WITH HOT WATER. TOP WITH WHIPPED CREAM, NUTMEG OR A CINNAMON STICK.

 

 

 

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