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TOM AND JERRY BATTER Recipe

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This recipe for TOM AND JERRY BATTER, by , is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ro Todd

Category:
Category:

Ingredients:  
Ingredients:  
1 DOZEN EGGS, SEPARATED
2 CUPS UNSIFTED POWDERED SUGAR
TSP. CREAM OF TARTER
1 TSP. VANILLA
NUTMEG

Directions:
Directions:
IN LARGE BOWL, WITH WHISK, BEAT EGG YOLK AND POWDERED SUGAR UNTIL CREAMY. IN SEPARATE BOWL, BEAT EGG WHITES AND CREAM OF TARTER WITH ROTARY BEATER UNTIL STIFF. GENTLY, BUT THOROUGHLY STIR BOTH EGG MIXTURES AND VANILLA TOGETHER.

TOM AND JERRY:
POUR 1 JIGGER OF RUM INTO CUP. ADD 2 SPOONFULS OF BATTER. TO RUM. FINISH FILLING CUP WITH HOT WATER. STIR AND GARNISH WITH NUTMEG, IF DESIRED.

Personal Notes:
Personal Notes:
IF USING THE SAME ROTARY BEATER TO BEAT THE YOLKS AND THE WHITES, BE SURE THE BEATER IS THOROUGHLY WASHED BEFORE BEATING THE EGG WHITES. THE OIL FROM THE YOLKS WITH BREAK DOWN THE PROTEINS IN THE WHITES SO THEY WON'T STIFFEN.

 

 

 

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