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Chicken In Sour Cream Recipe

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This recipe for Chicken In Sour Cream, by , is from The Bambrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jim Bambrey

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
8 chicken thighs
1 teaspoon salt, or to taste
1/4 teaspoon ground black pepper
1 pinch paprika
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 cup sour cream

1 tablespoon lemon juice
1 teaspoon dried dill weed

Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
03-11-17 cool easy recipe--great flavor
01-21-18

 

 

 

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