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LEMON PUDDING CAKE Recipe

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This recipe for LEMON PUDDING CAKE, by , is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ro Todd

Category:
Category:

Ingredients:  
Ingredients:  
3 EGGS, SEPARATED
1 TBSP. GRATED LEMON PEEL
CUP LEMON JUICE
1 CUPS MILK
CUP FLOUR
1 CUP SUGAR
1/8 TSP. SALT

Directions:
Directions:
325 9X9 CAKE PAN OR 1 QUART CASSEROLE

PREHEAT OVEN. IN SMALL MIXING BOWL, BEAT EGG YOLKS. BLEND IN LEMON PEA, LEMON JUICE AND MILK. ADD FLOUR, SUGAR AND SALT; BEAT UNTIL SMOOTH. BEAT EGG WHITES UNTIL STIFF. WITH WHISK, FOLD IN YOLK MIXTURE GENTLY, BUT THOROUGHLY. POUR INTO GREASED 1 QUART CASSEROLE. SET IN ANOTHER PAN WITH HOT WATER. BAKE 45 TO 50 MINUTES OR UNTIL GOLDEN BROWN.

Number Of Servings:
Number Of Servings:
6

 

 

 

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