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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

LEMON PUDDING CAKE Recipe

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This recipe for LEMON PUDDING CAKE is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 EGGS, SEPARATED
1 TBSP. GRATED LEMON PEEL
¼ CUP LEMON JUICE
1 ½ CUPS MILK
¼ CUP FLOUR
1 CUP SUGAR
1/8 TSP. SALT
Directions:
Directions:
325º 9X9 CAKE PAN OR 1 QUART CASSEROLE

PREHEAT OVEN. IN SMALL MIXING BOWL, BEAT EGG YOLKS. BLEND IN LEMON PEA, LEMON JUICE AND MILK. ADD FLOUR, SUGAR AND SALT; BEAT UNTIL SMOOTH. BEAT EGG WHITES UNTIL STIFF. WITH WHISK, FOLD IN YOLK MIXTURE GENTLY, BUT THOROUGHLY. POUR INTO GREASED 1 QUART CASSEROLE. SET IN ANOTHER PAN WITH ½” HOT WATER. BAKE 45 TO 50 MINUTES OR UNTIL GOLDEN BROWN.
Number Of Servings:
Number Of Servings:
6

 

 

 

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