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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

APPLE CRISP Recipe

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This recipe for APPLE CRISP is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 CUPS (6 MEDIUM) APPLES, PEELED, SLICED COOKING APPLES
1 TBSP. LEMON JUICE
1 TBSP. WATER
¾ CUP FIRMLY PACKED BROWN SUGAR
½ CUP FLOUR
½ CUP ROLLED OATS
1 TSP. CINNAMON
½ CUP BUTTER OR MARGARINE
Directions:
Directions:
375º 9X9" CAKE PAN

PREHEAT OVEN. PLACE APPLES IN 9” SQUARED. SPRINKLE WITH LEMON JUICE AND WATER. COMBINE BROWN SUGAR, FLOUR, OATS AND CINNAMON. WITH PASTRY CUTTER, CUT IN BUTTER UNTIL CRUMBLY. SPRINKLE OVER APPLES. BAKE 40 TO 50 MINUTES OR UNTIL APPLES ARE TENDER.
Number Of Servings:
Number Of Servings:
15

 

 

 

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