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Chicken and Wild Rice Soup Recipe

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This recipe for Chicken and Wild Rice Soup is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken breasts (not frozen)
½ small onion minced
2 carrots, minced
2 celery stalks, minced
2 garlic cloves, minced
1½ teaspoon salt
½ teaspoon pepper
½ teaspoon thyme
¼ teaspoon dried sage
¼ teaspoon dried rosemary
1 large or 2 sm bay leaves
2 tablespoons butter
6 cups chicken broth
¾ cups wild rice ( I recommend Lundberg Farms)
Directions:
Directions:
* Add all ingredients to 6 quart crock pot
* Cook on low for 4 hours or until chicken is done. Rice should be done about the same time.
* Shred chicken then stir back into soup and serve. (Soup will thicken as it cools.)
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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