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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Guinness and Cheddar Dip Recipe

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This recipe for Guinness and Cheddar Dip is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese (soften)
2½ cup cheddar cheese (grated)
1 teaspoon Dijon mustard
2 tablespoons half and half
¼ cup Guinness
2 or 3 scallions (chopped)
1 teaspoon garlic (minced)
2 tablespoons parsley ( chopped)
Salt and pepper to taste
Directions:
Directions:
* In blender or food processor, combine cheeses, mustard and half and half. Pulse until smooth.
* With food processor running slowly pour Guinness into the bowl, blend until combine.
* Add scallions, garlic, parsley and salt and pepper. Blend until throughly mixed.
* Transfer to a bowl, cover and chill for at least 1 hour before serving.
* Serve with crackers, pretzels or veggies
Number Of Servings:
Number Of Servings:
About 4 cups

 

 

 

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