"Hunger is the best sauce in the world."--Cervantes

Turkey Broccoli Cheddar Balls Recipe

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This recipe for Turkey Broccoli Cheddar Balls, by , is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lorene Grant


1 lb ground turkey
1 egg (lightly beaten)
3/4 cup whole-wheat panko bread crumbs
1/2 cup onion
2 cloves garlic (peeled and minced)
1 cup broccoli (finely chopped)
1/2 cup cheddar chees (grated)
1/4 cup parsley (chopped)
kosher salt and pepper to taste

Preheat oven to 400. Line a baking sheet with foil and spray with non stick cooking spray.

In a large bowl, add turkey, egg, bread crumbs, onion, garlic, broccoli, cheddar and parsley, and mix to combine. Season with salt and black pepper to taste. Shape mixture into golf-sized balls. Place finished turkey balls on baking sheet and bake until cooked, about 15-20 minutes.

Helpful tip: freeze cooked meatballs for easy weeknight meals.

Ken makes these and usually doubles the recipe for five people.




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