"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scotcharoos Recipe

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This recipe for Scotcharoos, by , is from Tolchinsky Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Erin Hughes

Category:
Category:

Ingredients:  
Ingredients:  
14 cups ~ Rice Krispies
1/2 cup ~ Caramel chips
6 Tbsp. ~ Butter
1 cup ~ Peanutbutter (smooth, thick)
2 (10oz.) packs ~ Regular marshmallows (or 8 cups mini marshmallows)
10 oz. ~ Dark, semi-sweet chocolate
1 (14oz.) can ~ Condenced milk
2 Tbsp. ~ Cream

Directions:
Directions:
Bars:

Topping:

Number Of Servings:
Number Of Servings:
16

 

 

 

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