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MEATLOAF Recipe

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This recipe for MEATLOAF is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LBS GROUND BEEF
1 16 OZ CAN TOMATO SAUCE
2 EGGS
SALT AND PEPPER
CHOPPED ONION, BELL PEPPER
ADD 1 PKG MEATLOAF SEASONING
15 CRUSHED CRACKERS
1/2 TSP GARLIC POWDER
1/2 TSP ONION POWDER

CHUNKS OF CHEDDAR CHEESE--- OPTIONAL
Directions:
Directions:
MIX BEEF, ONION , PEPPER AND EGGS
MIX IN TOMATO SAUCE AND SPICES
ADD CRUSHED CRACKERS AND PLACE IN A MEATLOAF PAN


COOK AT 350º FOR 1 HOUR
UPON THE LAST 10 MIN TO COOK I MAKE A MIXTURE OF KETCHUP, MUSTARD AND BROWN SUGAR
AND PLACE ON TOP OF MEATLOAF AND CONTINUE TO COOK FOR 10-15 MINUTES


1 1/2 C KETCHUP
2 TBSP MUSTARD
3/4 C BROWN SUGAR

 

 

 

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