Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Zucchini Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Salsa is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c shredded zucchini
6 c onion, chopped
6 c green peppers, chopped
6 large jalapeno peppers, chopped
5 tbsp. salt

The night before, put all in a big bowl. Sprinkle salt on top. Drain off juice in the morning.
Directions:
Directions:
Next day:

2 tsp minced garlic
2 tsp dry mustard
1 tsp nutmeg
2 tbsp. cornstarch
1 small can tomato paste
1 tsp pepper
1 tsp turmeric
1 tbsp. cumin
2 c white vinegar or 1¼ cider vinegar
14 c diced tomatoes

Drain zucchini and put in a large pot, add tomatoes. Mix up remaining ingredients and add to first mixture. Bring to a boil, simmer 45-60 minutes. Makes 24 c salsa. Prepare jars and boil 20 minutes.
Personal Notes:
Personal Notes:
This is Auntie Mary-Anne and family favorite salsa recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

59W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!