Caramel Corn Recipe

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This recipe for Caramel Corn is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 6 qts popped for (almost 1 cup unpopped) 1 cup butter or margarine 2 cups brown sugar ½ cup corn syrup 1 tsp salt ½ tsp baking soda 1 tsp vanilla

Directions:	Directions: Heat oven to 250ºF. Put popped corn in a large lightly buttered bowl. Melt butter or margarine on medium in a sauce pan. Stir in brown sugar, corn syrup and salt. Bring to a boil stirring constantly. Boil without stirring for 5 minutes. Remove from heat and stir in baking soda and vanilla. Pour over popcorn gradually mixing well. Turn into large roasting pan and bake 1 hour stirring 15 minutes. Remove from oven and cool completely. Break apart if necessary and store covered in tin box.

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Caramel Corn Recipe

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