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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fontina Cheese Melt Recipe

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This recipe for Fontina Cheese Melt is from Debra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 LB. Fontina Cheese
1/4 C. Olive Oil
6 Garlic Cloves Thinly Sliced
1 Tab. Minced Fresh Tyme
1 teasp. Minced Fresh Rosemary
Fresh Ground Pepper
Directions:
Directions:
Dice cheese into 1" cubes. Place in cast iron fry pan. Drizzel with oil. Top with garlic, herbs and pepper. Broil until slightly brown. Serve with bread, veggies and fruit.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 min.

 

 

 

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