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Aunt Sally Krongold’s Pecan Ball cookies Recipe

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This recipe for Aunt Sally Krongold’s Pecan Ball cookies, by , is from The Krongold Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Glenda Krongold

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 Tablespoon sugar
2 cups All Purpose Flour ( not sifted)
1c finely chopped Pecans

Directions:
Directions:
cream butter and sugar together
Add flour and nuts
Using a teaspoon size measuring spoon , make ddough into balls
grease cookie sheet
Bake 350 degrees. 15-20 minutes or until bottom is brown
After they are cooked; roll in powered sugar while still warm
I

Number Of Servings:
Number Of Servings:
double receipe and freeze
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Aunt Sally was a terrific baker!

 

 

 

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