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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Sobrevilla-Garibay Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
4 cups shredded zucchini
1 1/2 cup applesauce
3 cups sugar
3 tsp vanilla
4 1/2 cups flour
3 tsp baking soda
1/2 tsp baking powder
1 1/2 tsp salt
1 tsp nutmeg
2 1/2 tsp cinnamon
1 1/2 cup chopped dates
1 1/2 cup chopped pecans
Directions:
Directions:
Beat eggs, oil, sugar and vanilla
Add remaining ingredients
Pour into greased bread pans
Bake at 350 degrees for one hour
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
15 min.

 

 

 

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