Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pork Chop and Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chop and Potato Casserole is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork loin or rib chops 1/2" thick
2 tbsp. vegetable oil
1 (10 3/4 oz) can condensed cream of mushroom soup
1 (4 oz) can mushroom stems and pieces
1/4 c water
1/2 tsp garlic salt
1/4 tsp dried thyme leaves
2 tbsp. dry white wine
1/2 tsp Worcestershire sauce
1 tbsp. chopped pimento
1 (16 oz) can whole potatoes drained
1 (10 oz) pkg frozen green peas rinsed and drained
Directions:
Directions:
Cook pork in oil in 10" skillet over medium high heat until brown on both sides. Place pork in ungreased 13 X 9 X 2" pan. Mix soup, mushrooms (with liquid), water, garlic salt, thyme, wine, Worcestershire sauce and pour over pork. Cover and cook in 350ºF one hour. Stir in pimento, potatoes and peas. cover and cook until peas are tender and potatoes are hot, about 15 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!