"The belly rules the mind."--Spanish Proverb

Cherry Glaze Pork Chops Recipe

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This recipe for Cherry Glaze Pork Chops, by , is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gail Sproul, R.R. # 1, Plainfield (1985)

Category:
Category:

Ingredients:  
Ingredients:  
8 pork loin chops
salt and pepper to taste
1/2 tsp thyme
1/4 tsp rosemary
1 can cherry pie filling
1 oz Kirsch (cherry brandy)

Directions:
Directions:
Sprinkle pork chops with salt, pepper, thyme and rosemary. Brown both sides and cook through in a greased skillet. In a separate pan warm pie filling and add kirsch. Place chops on a serving platter and top each with cherry sauce.

 

 

 

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