"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Selma's Hawaiian Chicken Recipe

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This recipe for Grandma Selma's Hawaiian Chicken, by , is from The Krongold Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Krongold

Category:
Category:

Ingredients:  
Ingredients:  
10 lbs of chicken. (can use whole chicken cut up in small pieces or just parts cut up to small
2 lbs wings
3/4 box of dark brown sugar
1/2 jar of orange marmalade
1/2bottle ketchup
Garlic powder
1/2 to 1cup orange or pineapple juice

Directions:
Directions:
Combine all the ingredients for sauce
Coat each piece os chicken in sauce
Place in a large pan lined with foil
350 degrees.
2 hours
Baste and turn chicken over
( if there is too much sauce take some out)
Chicken should be dry ( no wet sauce)

Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
grandma used to make this chicken for parties. It's sweet and sticky and very delicious
Serve with sweet potatoes and Marshmellows
M-m-m

 

 

 

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