"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Selma's Hawaiian Chicken Recipe

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This recipe for Grandma Selma's Hawaiian Chicken, by , is from The Krongold Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Glenda Krongold

Category:
Category:

Ingredients:  
Ingredients:  
10 lbs of chicken. (can use whole chicken cut up in small pieces or just parts cut up to small
2 lbs wings
3/4 box of dark brown sugar
1/2 jar of orange marmalade
1/2bottle ketchup
Garlic powder
1/2 to 1cup orange or pineapple juice

Directions:
Directions:
Combine all the ingredients for sauce
Coat each piece os chicken in sauce
Place in a large pan lined with foil
350 degrees.
2 hours
Baste and turn chicken over
( if there is too much sauce take some out)
Chicken should be dry ( no wet sauce)

Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
grandma used to make this chicken for parties. It's sweet and sticky and very delicious
Serve with sweet potatoes and Marshmellows
M-m-m

 

 

 

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