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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Potato Leek Soup Recipe

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This recipe for Potato Leek Soup is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large leeks
4 Tbsp. olive oil
4 Tbsp. water
1 quart chicken broth
3 large potatoes
salt and pepper
Directions:
Directions:
Clean and chop leeks to ½" size pieces. In large stew pot put 4 Tbsp. olive oil and chopped leeks. Heat leeks on medium heat until soft and glistening, but try not to let many brown. Avoid this by adding water. Peel and cut up potatoes in 2" chunks. Add potatoes to leeks and add broth. Simmer with top on pot until potatoes are cooked and soft. Let mixture cool. Add to blender and purée. Return to stew pot and reheat. Add salt and pepper and hot pepper flakes to taste.
Personal Notes:
Personal Notes:
Easy to make and the girls love to make it and eat - yummy year round hot or cold!

 

 

 

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