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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexi dip Recipe

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This recipe for Mexi dip is from Recipes To My Daughter II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. cream cheese block / softened
1 can chili without beans
1 package chedder / jack shredded cheese
1 small can of sliced black olives
Tortilla chips for dipping
Directions:
Directions:
Spread softened cream cheese evenly in the bottom of a shallow dish (glass pie plate works best)
(you can soften cream cheese in micro )
Top cream cheese with the can of chili, spread evenly
Top chili with the cheese
place sliced olives on cheese.


Cook in 350* oven for approx. 25 min. or until melted and bubbly on the edges.

Serve with chips and a spoon to dish on to plates
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
Can be cooked in the microwave for 10-15 min.

 

 

 

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