"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Saucy Skillet Steak Recipe

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This recipe for Saucy Skillet Steak, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb beef boneless round steak, cut into serving pieces
1/4 cup all-purpose flour
1 T vegetable oil
1 large onion, chopped (about 1 cup)
1 can (16-oz) whole potatoes, drained (reserve liquid)
1/2 cup catsup
1 T Worcestershire sauce
2 tsps bell pepper flakes
1 tsp instant beef bouillon
1 tsp salt
12 tsp dried marjoram leaves
1/4 tsp pepper
1 pkg (10 oz) frozen Italian green beans
1 jar (2 oz) sliced pimiento, drained

Directions:
Directions:
Coat beef steak pieces with flour; pound into beef. Brown beef in oil in 10" skillet; push beef to side. Cook and stir onion in oil until tender, drain.

Add enough water to reserved potato liquid to measure 1 cup. Mix potato liquid, catsup, Worcestershire sauce, pepper flakes, instant bouillon, salt, marjoram and pepper; pour on beef and onion. Heat to boiling; reduce heat. Cover and simmer until beef is tender, 1-1/4 to 1-1/2 hours.

Rinse frozen beans under running cold water to separate. Add potatoes, beans and pimiento to skillet. Heat to boiling; reduce heat. Cover and simmer until beans are tender, 10-15 minutes.

 

 

 

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