"Food is an important part of a balanced diet."--Fran Lebowitz

Warm & Creamy Bacon Dip (aka Baked Potato Dip) Recipe

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This recipe for Warm & Creamy Bacon Dip (aka Baked Potato Dip), by , is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat D'Amico

Category:
Category:

Ingredients:  
Ingredients:  
(1) 16 oz. sour cream
(1) 3 oz. jar Hormel Real Bacon Bits
2 cups shredded cheddar cheese
(1) 8 oz. cream cheese, softened
1 cup chopped green onions (optional)

Directions:
Directions:
Heat Oven to 400 degrees. In bowl, combine all ingredients; mix well.
Transfer to 2 qt. baking dish - cover.
Bake dip 25-30 minutes or until bubbly
Serve with assorted vegetables, crackers or chips

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
This dip tastes like a loaded baked potato - most people ask how many potatoes go in when I'm giving them the recipe!!!

 

 

 

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