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Rhubarb Mousee Recipe

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This recipe for Rhubarb Mousee, by , is from Kay Rogalsky's (Balzer) Family History and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 cups rhubarb
1 1/2 cups sugar
2 packages of 3 oz strawberry jello
water

Directions:
Directions:
Place rhubarb and sugar in a pot and cover with water.
Cook until soft.
Add strawberry jello and cook a few more minutes.

Personal Notes:
Personal Notes:
Oma suggests adding more water if you want it thinner!

 

 

 

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