"The belly rules the mind."--Spanish Proverb

ALABAMA CHOCOLATE POUND CAKE Recipe

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This recipe for ALABAMA CHOCOLATE POUND CAKE, by , is from The Goodar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shirley Goodar

Category:
Category:
 

Cake


Ingredients:  
Ingredients:  
3 sticks butter
dash of cinnamon
3 1/4 cup sugar
3 cup cake flour
1/4 tsp baking soda
6 eggs
1/2 cup butter milk 2 tsp vanilla
1 cup sour cream

Directions:
Directions:
All ingredients should be room temperature.

1. Sift together. all dry ingredients. Cream sugar and butter until light and smooth.

2. Add eggs and dry ingredients, alternating.

3. Add milk, sour cream until smooth.

4. Fold sour cream into cake batter.

Bake at 325 for 75 minutes
 

Frosting


Ingredients:  
Ingredients:  
1 1/4 cup sugar
1 cup evaporated milk
1 tsp vanilla
5oz unsweetened chocolate
1 stick butter

Directions:
Directions:
Add sugar and milk in sauce pan and cook over medium heat until boiling, stirring constantly.

Simmer for 7 minutes without stirring.

Remove from heat, add chocolate and stir until smooth.

Add butter and flavor: stir until butter is melted.

Cool Before using at least 2 to 5 minutes

Personal Notes:
Personal Notes:
Another Mildred recipe

 

 

 

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