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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Browned Pork Chops and Rice Recipe

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This recipe for Browned Pork Chops and Rice is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops
3 1/2 c canned tomatoes
3/4 c rice
1 c chopped onion
1/2 c sliced celery
1 tsp salt
1/8 tsp pepper
1 bay leaf (optional)
Directions:
Directions:
Use a frying pan with close fitting lid. Brown chops on both sides in frying pan. Combine remaining ingredients and pour over chops. Cover. When steaming nicely turn to low and cook for 45 min. Remove bay leaf before serving.

 

 

 

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