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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cranberry and Cilantro Quinoa Salad Recipe

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This recipe for Cranberry and Cilantro Quinoa Salad is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup water
1 cup uncooked quinoa rinsed
¼ cup red bell pepper, chopped
¼ cup yellow bell pepper, chopped
¼ small red onion, finely chopped
1 ½ tsp. curry powder
¼ cup chopped fresh cilantro
1 lime, juiced
¼ cup toasted sliced almonds
½ cup minced carrots
½ cup dried cranberries ( or ¼ cup cranberries & ¼ cup dried apricots)
I added ¼ pumpkin seeds
salt and pepper to taste
Directions:
Directions:
Bring water to a boil and add quinoa, simmer 15 to 20 minutes until water absorbed. Chill in refrigerator.
Add red, yellow, pepper, red onion, curry powder, cilantro, lime juice, almonds, carrots, cranberries (apricots),
Season to taste with salt and pepper. Chill before serving.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Delicious and nutritious!

 

 

 

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