"The belly rules the mind."--Spanish Proverb

Waffle Omelet Recipe

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This recipe for Waffle Omelet, by , is from Emma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Emma Ferrero

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggland Best Eggs-large
4 slices bacon
1/4 c. shredded cheese
2 T. chives

Directions:
Directions:
Cook bacon beforehand & crumble into bits.
Preheat waffle iron & spray with nonstick cooking spray.
Whisk together Eggland's Best Eggs in a bowl; stir in cheese, half the bacon bits, & half the cheese.
When the waffle iron is hot, slowly pour in the egg mix & close.
Cook for about 5 minutes or until cooked to your desired texture.
Slowly remove and top with remaining ingredients & serve.

Number Of Servings:
Number Of Servings:
1

 

 

 

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