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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Saskatoon Jam Recipe

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This recipe for Saskatoon Jam is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c rhubarb(cut up)
1/2 c water
6 c saskatoons
6 c sugar
Directions:
Directions:
Boil rhubarb in water until soft. Mix saskatoons with sugar and rhubarb. Boil 10 mins. Bottle and seal.

 

 

 

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