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marinated flank steak Recipe

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This recipe for marinated flank steak is from Thomas's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef flank steak(about 1 1/2 lbs.)

marinade

1/4 c. prepared olive oil and vinegar vinaigrette or
prepared italian style vinaigrette
1 tsp. minced garlic
1/4 tsp. coarse grind black pepper
Directions:
Directions:
Combine marinade ingredients of your choice in a small bowl. Place beef steak
and marinade in a food -safe plastic bag; turn steak to coat. Close bag securely
and marinade in refrigerator for 6 hours or as long as overnight , turning occasionally.
Remove steak from marinade; discard marinade. Place steak on grill over-medium ,
ash - covered coals. Grill , covered, 11 to 21 mins for doneness, turning occasionally.
Carve steak across the grain into slices.

 

 

 

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