"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cesar Salad Recipe

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This recipe for Cesar Salad, by , is from The Child Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Candi Child Illum



3/4 C Olive Oil
1/4 C Balsamic Vinegar
1 tsp salt
1 tsp powdered mustard
1 tsp Worcestershire sauce
1-2 large garlic cloves


Romaine Lettuce
Grated Parmesan Cheese
Large Croutons

Fresh Ground Pepper
Fresh lemon juice

Put all dressing ingredients in food processor or blender and mix at high speed.

Toss all salad ingredients with dressing in desired proportions. If desired, top tossed salad with fresh ground pepper and fresh squeezed lemon juice.

You can vary the proportion of oil to vinegar as desired. You can also substitute cider or red wine vinegar, but you may want to reduce the amount to 2-3 Tbs.

Personal Notes:
Personal Notes:
This is my all time favorite salad dressing. It is also amazing on pasta salad. I use it when I make my Mediterranean Pasta Salad, which I have also included.




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