Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Casserole Cabbage Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Casserole Cabbage Rolls is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 tbsp. cooking oil
1 onion, chopped
1 tsp salt
1/8 tsp pepper
3 tbsp. long grain rice, raw
1 can tomato soup
1 soup can water
3 c cabbage, coarsely shredded
Directions:
Directions:
In a large frying pan, sear the ground beef in oil for a minute or two. Then add onion, salt, pepper and rice. Mix well and saute for 2 to 3 minutes. Add the tomato soup, water and mix well. Turn the cabbage into a greased baking dish or casserole. Pour meat mixture evenly over the raw cabbage. Do not stir. Bake covered for 11/2 hours at 325F.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

64W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!