"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Theresa Wagner

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine, melted
3 eggs, slightly beaten
3/4 c. milk
2 tsp. vanilla1/4 c. orange juice
2 T. corn meal
2 T. self-rising flour
1 box brown sugar
1 c. chopped pecans
2 unbaked pie shells

Directions:
Directions:
Preheat oven to 325.

In blender, mix margarine eggs, milk, vanilla and orange juice; add dry ingredients; mix well.
Pour mixture into 2 unbaked pie shells; top with pecan halves
Bake in 325 oven for 1-1/2 hour.

Number Of Servings:
Number Of Servings:
2 pies

 

 

 

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