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Tipsy Palmer Recipe

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This recipe for Tipsy Palmer, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
3/4 cup fresh lemon juice plus 1 lemon, thinly sliced
1/2 cup fresh grapefruit juice
1/2 cup gin or vodka
1/2 cup limoncello
3 cups freshly brewed green jasmine tea, cooled
Chilled lemon club soda, optional

Directions:
Directions:
Combine the sugar and 1/2 cup water in a small saucepan, bring to a boil and cook until the sugar dissolves. Transfer to a container with a lid and refrigerate until cold, about 30 minutes.

Combine the lemon juice, grapefruit juice, gin, limoncello and tea in a pitcher. Add the sugar syrup to taste and stir to combine. Cover and chill for at least 2 hours and up to 24 hours.

Put ice cubes in 6 to 8 pint-size Mason jars and fill three-quarters of the way with the lemon tea mixture. Top with a splash of club soda, if you want your drink a little fizzy. Garnish with a lemon slice.

Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great for brunch! Serve in 6 to 8 pint-size Mason jars

 

 

 

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