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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

3 Bean Salad Recipe

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This recipe for 3 Bean Salad is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can green beans, drained
1 can yellow wax beans, drained
1 can kidney beans, drained
1/2 c. chopped onions

Dressing:
1/2 c. oil
1/2 c. vinegar
3/4 x. sugar
salt
pepper
Directions:
Directions:
In a bowl, combine all beans and onions, stir to mix well.
In a separate bowl combine dressing ingredients; mix well; pour over bean-onion mixture.
Let stand about 12 hours or overnight in the refrigerator.
This will keep several days.

 

 

 

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