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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Yeast Biscuits Recipe

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This recipe for Yeast Biscuits is from Lane Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/4 tsp yeast
½ c warm water
1/2 c sugar
1/2 c butter
1 – 5 oz can evaporated milk
2 eggs lightly beaten
1 1/2 tsp salt
4 c flour
Directions:
Directions:
In a large bowl dissolve yeast in water, add sugar, butter, milk, eggs, salt, 2 cups flour and beat until smooth. Add enough flour to form a soft dough. Turn on to floured surface and knead until smooth and elastic. About ten minutes. Place in greased bowl turn once to grease the top. Cover and let rise for 1 ½ hours. Punch dough down and divide into thirds. Rise 5 minutes. Roll out 1/2” thick, cut with cookie cutter. Place on cookie sheet and let rise ½ hour.

Bake at 375º 10-12 minutes.

Enjoy!

 

 

 

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