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Sausage Balls (2 variations) Recipe

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This recipe for Sausage Balls (2 variations), by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Theresa Wagner

Category:
Category:

Ingredients:  
Ingredients:  
Sausage Balls #1
1 lb. (16 oz.) sausage, mild or hot - your choice, room temperature
10 oz. sharp cheddar cheese, grated, room temperature
1 tsp. paprika
2-1/2 c. biscuit mix


Sausage Balls #2
2 c. biscuit mix
1 lb. (16 oz.) sausage, mild or hot - your choice, room temperature
1/4 lb. (4 oz.) cheddar cheese, grated, room temperature

Directions:
Directions:
Preheat oven to 350.

Have sausage and grated cheese at room temperature for both recipe variations.

Sausage Balls #1:
In a bowl combine the sausage, grated cheese, paprika and biscuit mix; mix well.
Roll into small balls either by hand or using a small cookie scoop; place on cookie sheet with sides or a baking pan.
Bake in 350 oven for 12-15 minutes.
May be frozen once cooled.

Sausage Balls #2:
In a bowl combine the sausage, grated cheese and biscuit mix; mix well.
Roll into small balls either by hand or using a small cookie scoop; place on cookie sheet with sides or a baking pan.
Bake in 350 oven for 10 minutes.

 

 

 

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