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Pumpkin Dip Recipe

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This recipe for Pumpkin Dip, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Theresa Wagner

Category:
Category:

Ingredients:  
Ingredients:  
4 c. powdered sugar, sifted
2 packages (8 oz. each) cream cheese, softened
1 can (30 oz.) pumpkin pie filling
2 tsp. ground cinnamon
1 tsp. ground ginger

Serve with ginger snap cookies

Directions:
Directions:
In large bowl, combine powdered sugar and cream cheese; beat until blended.
Beat in remaining ingredients.
Store in air thight container in refrigerator.
Serve with ginger snap cookies.

Number Of Servings:
Number Of Servings:
7 cups

 

 

 

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