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Pineapple - Nut Chicken Salad Recipe

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This recipe for Pineapple - Nut Chicken Salad is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. chopped, cooked chicken
1/2 c. chopped celery
2 boiled eggs
1/4 c. chopped nuts, toasted
1/2 - 1/3 c. mayonnaise
1/2 tsp. salt
1/8 tsp. pepper
1-1/2 tsp. lemon juice
1 can (15-1/2 oz.) sliced pineapple, drained
lettuce leaves
1/4 c. crumbled bacon
Directions:
Directions:
Combine first 8 ingredients (chicken, celery, boiled eggs, nuts, mayonnaise, salt, pepper and lemon juice); toss.
Arrange 6 pineapple slices on lettuce leaves.
Spoon chicken salad on top of pineapple; sprinkle with crumbled bacon.
Serve.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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