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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix until;
1 c flour
3/4 c rolled oats
1 c brown sugar
1/2 c melted margarine
1 tsp cinnamon
Press half mixture in a 9'' greased pan. Cover with 4 c chopped Rhubarb.
Directions:
Directions:
Combine the following:
1/2 c sugar
2 tbsp. cornstarch
1 c water
Cook until thick and clear in a small saucepan. Remove from heat and 1 tsp vanilla. Pour over rhubarb. Top with remaining crumbs. Bake at 350F for 1 hour.

 

 

 

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