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Hamburger Pie Recipe

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This recipe for Hamburger Pie, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Bisquick baking mix
1/4 cup cold water
1 lb ground beef
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp pepper
1/2 cup fine dry bread crumbs
1 can (8 oz) tomato sauce
1/4 cup chopped onion
1/4 cup chopped green pepper
1 egg
1/4 cup milk
1/2 tsp salt
1/2 tsp dry mustard
2 cups shredded cheddar cheese (about 8 oz)

Directions:
Directions:
Preheat oven to 375

Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured, cloth-covered board. Knead 5 times. Roll dough 2 inches larger than inverted 9x1-1/4" pie plate. Ease into plate, flute edge.

Cook and stir ground beef until brown; drain. Stir in salt, oregano, pepper, bread crumbs, tomato sauce, onion and green pepper; spread in pie crust. Beat egg and milk, stir in remaining ingredients. Spread over beef mixture. Bake until crust is golden, about 30 minutes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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