Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Savory Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Savory Pot Roast is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 to 3-1/2 lb) shoulder or chuck roast
2 T red wine vinegar
2 T Worcestershire sauce
2 T soy sauce
1/2 cup catsup
1 tsp minced garlic
Directions:
Directions:
Preheat oven to 350º. Spray nonstick skillet with vegetable spray. Brown all sides of roast over medium-high heat. Transfer beef to roasting pan or place beef in slow cooker on low setting.

Combine vinegar, Worcestshire sauce, soy sauce, catsup and garlic. Pour over roast. Cover and bake in oven approximately 1-1/2 hours for medium rare (150º) or to desired degree of doneness, or cook in slow cooker about 5 hours for medium rare. Cooking time varies between slow cookers; check doneness with meat thermometer.

Slice roast and serve with pan juices, or make a gravy.

To make a gravy, bring juices to a boil. Mix together 1/4 cup water and 2 T flour; slowly add to boiling pan juices, stirring constantly; cook for 2 minutes and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

78W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!