"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Swedish Lemonade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Lemonade, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
4 lemons
5 lb sugar
2 quarts water
100 grams (3-1/3 oz) citric acid (drugstore 75 cents)

Directions:
Directions:
Bring water to a boil. Peel lemons - half and squeeze them. In a large bowl, (6 quart) put peelings, juice, sugar and citric acid. Pour boiling water over & stir until dissolved. Cover and let stand till cool, over night or 6 - 8 hours. Strain & pour into bottles or jar with screw tops. Will keep 6 to 8 months. When ready to serve, use 1 part lemon concentrate to 3 or 4 parts of water to suit taste. Makes about 12 quarts of made up drink.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!