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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Swedish Lemonade Recipe

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This recipe for Swedish Lemonade is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lemons
5 lb sugar
2 quarts water
100 grams (3-1/3 oz) citric acid (drugstore 75 cents)
Directions:
Directions:
Bring water to a boil. Peel lemons - half and squeeze them. In a large bowl, (6 quart) put peelings, juice, sugar and citric acid. Pour boiling water over & stir until dissolved. Cover and let stand till cool, over night or 6 - 8 hours. Strain & pour into bottles or jar with screw tops. Will keep 6 to 8 months. When ready to serve, use 1 part lemon concentrate to 3 or 4 parts of water to suit taste. Makes about 12 quarts of made up drink.

 

 

 

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