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Crab Cakes Recipe

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This recipe for Crab Cakes is from barb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs, 2 1/2 tbsp. mayonnaise, 1 1/2 tsp Dijon mustard, 1 tsp Worcestershire sauce, 1 tsp old bay seasoning, 1/4 tsp salt, 1/4 cup finely diced celery (1 stalk), 2 tsp finely chopped fresh parsley, 1 pound crab meat, 1/2 cup panko. Canola oil for cooking.
Directions:
Directions:
Combine all ingredients in bowl and gently fold mixture all together. Shape into 6 crab cakes (about 1/2 cup each). Place on a baking sheet and refrigerate for about 1 hour. Heat oil in the pan and add crab cakes cooling on each side (3 to 5 minutes per side) until golden brown. Serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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